[PDF][PDF] Study on the pork market worldwide.

E Soare, IA Chiurciu - 2017 - managementjournal.usamv.ro
The present study analyzes the evolution of the pork market worldwide in the 2010-2016
period. For the analysis of the pork market in the world, several specific indicators were …

[PDF][PDF] Research on concentration of pork production in Romania.

A Popescu - 2016 - managementjournal.usamv.ro
The paper aimed to analyze the concentration of pig livestock and pork production in
Romanai between 2007-2014 based on the empirical data provided by National Institute of …

Carcass and Primal Cuts Yield of Selected Large White Breed of Pigs Reared at the University of Cape Coast Teaching and Research Farm

AC Adator - 2023 - ir.ucc.edu.gh
In Ghana, there is little or no data to empirically show the yield of pork for processors and
marketers to effectively trade and market pork on primal cut basis. Information available on …

[PDF][PDF] Studies on meat sources to cover processing, consumption and trade needs in Romania.

DV Uliu, M Vladu - 2019 - managementjournal.usamv.ro
Meat processing is an important sector of the food industry, which has a special impact on
increasing the competitiveness of the national economy, but also on ensuring the food …

[PDF][PDF] The meat quality control during the aging process of “Longissimus thoracis and lumborum” cuts from Romanian Spotted and Black Angus breeds

PDM León-CAMACHO - usamvcluj.ro
The thesis focuses on the meat quality control during the aging process of" Longissimus
thoracis and lumborum" cuts from Romanian Spotted and Black Angus breeds. Meat has …