Due to the variation of botanical origin honey differs in appearance, sensory perception and
composition. The main nutritional and health relevant components are carbohydrates …

Our manuscript shows that honey has a variety of positive nutritional and health effects. It
contains at least 181 substances, is a supersaturated solution of sugars, and contains small …

Background Honey is classified in blossom honey (nectar of plants) or honeydew honey
(secretions of living parts of plants or excretions of plant-sucking insects on plants). The …

Honey contains a variety of metals. Major metals are primarily derived from soil and nectar-
producing plants, but consideration also needs to be given to environmental pollution or …

Honey is a natural sweetening agent widely used in food products and as a daily diet
ingredient, but it also has medicinal properties. An increase in the demand for honey has …

This work was conducted to evaluate the quality of 38 honey samples from Luso region
(Portugal), and to study the relation between Eucalyptus pollen and chemical properties of …

The qualities of 25 thyme honey samples from Spain were evaluated. Eight common
physicochemical parameters were analysed, namely water content, pH, acidity (free, lactonic …

The levels of 18 different minerals in ten locally produced mono-floral honeys (clover,
honeydew, kāmahi, mānuka, nodding thistle, rātā, rewarewa, tāwari, thyme and viper's …

A survey of 25 honey samples from different botanical origin, collected all over the Turkey
was conducted to assess their trace element contents. The aim of this study was to …

The concentrations of 23 chemical elements (Al, As, Ba, Ca, Cd, Co, Cr, Cu, Fe, Hg, K, Mg,
Mn, Na, Ni, Pb, Sb, Se, Sr, Th, Tl, U, Zn) were determined in 51 honey samples of different …