Iron deficiency anaemia is a global health concern affecting children, women and the
elderly, whilst also being a common comorbidity in multiple medical conditions. The …

Abstract Iron deficiency anemia affects> 1.2 billions individuals worldwide, and iron
deficiency in the absence of anemia is even more frequent. Total-body (absolute) iron …

Background Anaemia is a major health problem worldwide. Global estimates of anaemia
burden are crucial for developing appropriate interventions to meet current international …

Anaemia affects roughly a third of the world's population; half the cases are due to iron
deficiency. It is a major and global public health problem that affects maternal and child …

More than 25% of the world's population is affected by anemia, of which more than 50%
suffers from iron deficiency anemia (IDA). Children below 7 years of age are the population …

Iron deficiency anemia is extremely common, particularly in the developing world, reaching
a state of global epidemic. Iron deficiency during pregnancy is one of the leading causes of …

Background Human capital is recognised as the level of education and health in a
population and is considered an important determinant of economic growth. The World Bank …

This review examines the current evidence for a possible connection between nutritional
intake (including micronutrients and whole diet) and neurocognitive development in …

I gathered 77 randomized experiments (with 111 treatment arms) that evaluated the effects
of school-based interventions on learning in developing-country primary schools. On …

Breakfast consumption is associated with positive outcomes for diet quality, micronutrient
intake, weight status and lifestyle factors. Breakfast has been suggested to positively affect …