In sustainable, low-input cropping systems the natural roles of microorganisms in
maintaining soil fertility and biocontrol of plant pathogens may be more important than in …

Sustainable farming systems strive to minimise the use of synthetic pesticides and to
optimise the use of alternative management strategies to control soil‐borne pathogens …

Il existe, au monde, plus de 80 produits de maîtrise biologique sur le marché, mais aucun
d'eux ne contient des champignons mycorhiziens. Ceci en dépit qu'il existe beaucoup de …

Almost half a century has passed since in vitro tubers (microtubers) were first described in
potato, but their adoption as a seed propagule has been uneven globally. Consensus is …

Two micropropagated potato cultivars, Goldrush and LP89221, were inoculated into sowing
trays with either Glomus etunicatum or G. intraradices in a greenhouse. After 2 weeks …

Potato cultivation has a strategic role as a food source for the human population. Its
promising future development relies on improving the control of the numerous microbial …

Our knowledge of soil biodiversity in agriculture in general is currently increasing rapidly.
However, almost all studies have stopped with the quantification of soil biodiversity effects …

Olive mill wastewater (OMW) constitutes a major environmental problem for Mediterranean
countries, where most of the world olive oil production takes place. The recycling of the …

Dry rot is a postharvest fungal disease affecting potato (Solanum tuberosum L.) tubers. The
disease, caused by several species of Fusarium such as F. solani var. coeruleum, F …

Dry rot caused by Fusarium spp. is a devastating disease of potato, which occurs frequently
around the world and causes significant economic losses. Chemical fungicides are the main …