[PDF][PDF] Front-of-pack nutrition labelling schemes: an update of the evidence
HU Nohlen, I Bakogianni, E Grammatikaki… - Publications Office of …, 2022 - agricolae.eu
This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …
schemes: a comprehensive review” provides an update of the former publication regarding …
The influence of packaging color on consumer perceptions of healthfulness: a systematic review and theoretical framework
K Steiner, A Florack - Foods, 2023 - mdpi.com
When consumers evaluate a new product, packaging design plays a critical role. In
particular, packaging color is a dominant design cue that influences consumer perception of …
particular, packaging color is a dominant design cue that influences consumer perception of …
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: An online experimental study
Abstract Background The effectiveness of Front-of-Pack nutrition Labels (FoPLs) may be
influenced by national context. In light of the ongoing efforts to harmonize FoPLs across …
influenced by national context. In light of the ongoing efforts to harmonize FoPLs across …
An 18-country analysis of the effectiveness of five front-of-pack nutrition labels
Various front-of-pack food labels (FoPLs) are being introduced across the world, and
discussion continues about the most effective label formats to improve consumers'(i) …
discussion continues about the most effective label formats to improve consumers'(i) …
Can carbon labels encourage green food choices?
SJ Kühne, E Reijnen, L Laasner Vogt… - Frontiers in …, 2023 - frontiersin.org
Introduction A conventionally grown kiwi from Spain or an organic pineapple from Ghana?
Which is the more environmentally friendly option? Given that the production and distribution …
Which is the more environmentally friendly option? Given that the production and distribution …
Uptake of Australia's health star rating system 2014–2019
In June 2014, Australia and New Zealand adopted a voluntary front-of-pack nutrition label,
the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five …
the Health Star Rating (HSR) system. Our aim was to assess its uptake in Australia in the five …
The effects of combining front‐of‐pack nutritional labels on consumers' subjective understanding, trust, and preferences
The decision to adopt a unique mandatory front‐of‐pack nutritional label (FOPL) has
currently been delayed by the European Union (EU) as contrasting evidence exists on which …
currently been delayed by the European Union (EU) as contrasting evidence exists on which …
The role of colour and summary indicators in influencing front-of-pack food label effectiveness across seven countries
Objective: Many countries are considering the implementation of front-of-pack nutrition
labels as a strategy to address high and increasing levels of overweight and obesity. A …
labels as a strategy to address high and increasing levels of overweight and obesity. A …
[HTML][HTML] The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods
Objective The aim of this study was to assess the relative ability of different interpretive front-
of-pack food labels to alert consumers to both healthier and unhealthier options to inform …
of-pack food labels to alert consumers to both healthier and unhealthier options to inform …
Consumers' perceptions of the australian health star rating labelling scheme
FE Pelly, L Swanepoel, J Rinella, S Cooper - Nutrients, 2020 - mdpi.com
The objective of this study was to explore consumers' use and perception of the Australian
Health Star Rating (HSR). A purposive sample of fifteen Australian grocery shoppers was …
Health Star Rating (HSR). A purposive sample of fifteen Australian grocery shoppers was …