Vegetable production is hampered by several abiotic stresses which are very common in
this era of climate change. There is a huge pressure on the plants to survive and yield better …

In recent decades, the demand for vegetables has increased significantly due to the
blooming global population. Climate change has affected vegetable production by …

The frequency of drought periods influences the yield potential of crops under field
conditions. The change in morphology and anatomy of plants has been tested during …

Drought stress is among the most destructive stresses for agricultural productivity. It
interferes with normal metabolic activities of the plants resulting, a negative impact on …

The deleterious effects of drought stress have led to a significant decline in vegetable
production, ultimately affecting food security. After sensing drought stress signals …

Each year, the global population and agriculture suffer critical agricultural output losses as a
result of severe drought devastation. Physiological drought occurs when plants are unable …

Drought or moisture stress is one of the most significant environmental stresses causing
huge loss to the agriculture worldwide. Vegetables are more sensitive to drought as …

Drought poses the most significant environmental constrain that limits the growth and yield
efficiency of vegetables around the world. The major challenges lies is to identify potential …

Amaranth (Amaranthus tricolor), an underutilized climate smart crop, is highly nutritious and
possesses diverse drought tolerance traits, making it an ideal crop to thrive in a rapidly …

Chickpea is an important legume providing dietary proteins to both humans and animals. It
also ameliorates soil nitrogen through biological nitrogen fixation. Drought, heat and cold …