Wheat is a major cereal crop providing energy and nutrients to the billions of people around
the world. Gluten is a structural protein in wheat, that is necessary for its dough making …

Coeliac disease is a common enteropathy that occurs in genetically susceptible individuals
in response to the ingestion of gluten proteins present in wheat, rye and barley. Currently …

Mass Spectrometry (MS) allows the analysis of proteins and peptides through a variety of
methods, such as Electrospray Ionization-Mass Spectrometry (ESI-MS) or Matrix-Assisted …

Carnivorous plants are able to attract small animals or protozoa and retain them in their
specialized traps. Later, the captured organisms are killed and digested. The nutrients …

Cow milk protein allergy (CMPA) induced by casein poses major health challenges that
hinders the consumption of milk-based formulas. In this study, a novel sequential enzymatic …

Acellular cornea derived hydrogels provide significant advantages in preserving native
corneal stromal keratocyte cells and endothelial cells. However, for clinical application …

Background Wheat is one of the main foods of the human diet. It contains a protein complex,
gluten, which is primarily responsible for the rheological behavior of wheat flours. However …

Celiac Disease (CeD) is a chronic small intestinal immune-mediated enteropathy caused by
the ingestion of dietary gluten proteins in genetically susceptible individuals. CeD is one of …

Plants belonging to the genus Nepenthes are carnivorous, using specialized pitfall traps
called “pitchers” that attract, capture, and digest insects as a primary source of nutrients. We …

Carnivorous plants feed on animal prey, mainly insects, to get additional nutrients. This
carnivorous syndrome is widely investigated and reported. In contrast, reports on herbivores …