As both coffee quality and sustainability become increasingly important, there is growing
interest in understanding how ecological quality affects coffee quality. Here we analyze, for …

Weeds have always been considered an insidious enemy, capable of reducing crop
production. Conversely, the agroecological vision attributes a key role to the spontaneous …

Coffee is the most important tropical agricultural commodity worldwide, cultivated in more
than 70 countries. Despite the plant's huge economic importance, there is very limited …

Agroecology aims to maintain ecosystem services by minimizing the impact of agriculture
and promoting the use of biological potential. Arbuscular mycorrhizal fungi (AMF) are …

Globally, coffee has become one of the most sensitive commercial crops, being affected by
climate change. Arabica coffee (Coffea arabica) grows in traditionally shaded agroforestry …

Tropical forests account for about 50% of all world biodiversity, playing a key role in the
functioning of the globe. These forests are divided into six natural vegetation formations …

Coffee is one of the most traded commodities world‐wide. As with 70% of land plants, coffee
is associated with arbuscular mycorrhizal (AM) fungi, but the molecular bases of this …

Arbuscular mycorrhizal fungi (AMF) are essential for growth of coffee plants in acidic and
phosphate deficient soils in Central and South America. We investigated the species …

The effects of the interaction between arbuscular mycorrhizal and phosphate-solubilizing (P-
solubilizing) fungi on phosphorous availability, acid phosphatase activity, and the growth …

Over the past 20 years, the biodiversity associated with shaded coffee plantations and the
role of diverse agroforestry types in biodiversity conservation and environmental services …