Aims This study aimed to assess varietal differences of quinoa's tolerance to salinity and to
investigate physiological mechanisms conferring these differences. Methods Production of …

Salinity is considered as the most important abiotic stress limiting crop production and plants
are known to be able continuing survive under this stress by involving many mechanisms. In …

The present study was aimed to assess salt tolerance of some newly developed and
candidate cultivars of wheat using gas exchange and chlorophyll fluorescence parameters …

This work mainly investigated the interferences of NaCl treatment to major metabolite
accumulation, individual flavonoid biosynthesis and photosynthetic activity in Tetrastigma …

Plants of the coastal areas are frequently subjected to salt stress due to the continuous
exposure of those plants to wind of seawater. The experiment was conducted under …