Exploration of sustainable alternatives to chemicals derived from petro-based industries is
the current challenge for maintaining the balance between the needs of a changing world …

Food processing industries categorized as fast pace growing sectors, owe to rise in demand
of food to mitigate hunger and demand of nutritious food to contribute in growth of healthy …

Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of
considerable interest due to their antioxidant properties. These compounds posses an …

The antioxidant properties of virgin coconut oil produced through chilling and fermentation
were investigated and compared with refined, bleached and deodorized coconut oil. Virgin …

Polyphenols have received a great attention in the last years due to growing evidence of
their health-promoting activities and antioxidant characteristics. In this review, the effect of …

Phenolic compounds present in the nonsaponifiable fraction of coconut oil were analysed by
high‐performance liquid chromatography with florescence detection. Mass spectra of the …

Ethnopharmacological relevance According to previous ethno-medicinal reviews, Cocos
nucifera, Elaeis guineensis and Phoenix dactylifera are among the main palms which are …

The antioxidant activity of the methanolic extract prepared from different stages of Cocos
nucifera L. mesocarp was demonstrated, by DPPH, FRAP and deoxyribose assays, and …

Palm sap sugar is a sweetener which is made from the sap or nectar collected from different
varieties/species of palm trees. It has huge scope as an alternative sweetener in Indian …

Coconut is widely used as a food source in producing countries, and during consumption,
the waste that is generated needs to be reduced through by-products processing to ensure …