Microbial contamination affects beverages' lifetime, quality, and safety. Cucumber crops are
seasonally spoiled because of the overproduction. The current study aimed to maximize the …

The unsafety concern associated with the chemical preservatives and the understanding of
the preservative potential of lactic acid bacteria on varied food substances led to the present …

Yoghurt is consumed worldwide for its nutritional and health benefits. The research was
conducted to prepare fruit yoghurt with different level of fruit juice (5%, 10% and 15%) of …

Background There is wide spread interest in drugs derived from plants as green medicine is
believed to be safe and dependable, compared with costly synthetic drugs that have …

Tomato (Lycopersicon esculentum) is processed into different products including tomato
sauce. The aim of this study was to determine the quality attributes of homemade tomato …

This research analyzed, optimized and modeled the inactivation kinetics of pathogenic
bacteria (PB1: Escherichia coli O157: H7 and PB2: Listeria monocytogenes) and determined …

Tomato is a highly popular crop for its rich nutritional values and constitutes an integral part
of daily diets for substantial portion of human population of the world. Because of limitations …

This study was conducted to investigate the effect of chemical preservatives and storage
conditions on tomato pulp. Tomato pulps were prepared by using various concentrations of …

Vitamin C is one of the most important vitamins in fruit based products and its stability is very
critical to guarantee its availability. Stability of vitamin C in baobab, guava and pineapple …

Bitter gourd (Momordica charantia) is one of the most popular vegetables in Southeast Asia.
It is a member of the cucurbit family and is also known as bitter melon or balsam pear. It is a …