The beneficial effects of fish-derived lipid bioactives have come to prominence over the last
few decades, especially for their utilization in fish oils, supplements, and nutraceuticals …

This review aims to provide a better understanding on different cooking methods and their
effects on the safety and quality on the fish. Each cooking method offers different desired …

Asupan gizi makro dan mikro yang tidak terpenuhi dapat meningkatkan risiko terjadinya
stunting balita. Makanan selingan perlu diberikan untuk membantu memenuhi kebutuhan …

Objective/Background: Oncorhynchus mykiss is the most popular type of freshwater fish
consumed by Iranians. It has delicious taste and high nutritional value. The purpose of …

The effect of seasonality (wet and dry seasons) and processing treatments (frying and
boiling) on proximate composition of selected fish species (Alectis ciliaris, Lethrinus harak …

The length-weight and condition factor can be used as an indicator of the condition for fish
growth and to determine the suitability of the environment. The research objective was to …

Abstract Mineral contents (K, Na, Ca and Mg) in selected marine fish species (Alectis ciliaris,
Lethrinus harak, Rastrelliger kanagurta and Siganus canaliculatus) from local fish markets …

The effects of different processes on proximate composition and sensory indexes two fish
species investigated. Used methods were AOAC for analysis of samples. Frying method …

The effect of pan frying method was evaluated for proximate composition of selected fish
species Pampus argenteus, Lethrinus nebulosus and Acanthopagarus arabicus which were …

Freshly caught Nile Tilapia (Oreochromis niloticus) samples were obtained from Sabiyel
Lake in Aliero Local Government Area of Kebbi State. Oreochromis niloticus samples were …