[HTML][HTML] Effect of varietal differences on chemical and pasting properties of composite wheat-cassava flours produced from low postharvest physiologically …
J Praise Alimi, S Aondoaver Ahemen… - Croatian journal of …, 2023 - hrcak.srce.hr
Sažetak This study investigated the effect of varietal differences on the chemical and pasting
properties of composite wheat-cassava flours produced with blend of wheat and high-quality …
properties of composite wheat-cassava flours produced with blend of wheat and high-quality …
[PDF][PDF] Physical and microstructural properties of composite cassava-wheat bread produced from blend of wheat and low postharvest physiological deterioration …
AS Aondoaver, AJ Praie, AJ Omolola… - American Journal of …, 2021 - researchgate.net
The physical and microstructural properties of bread are basic criteria in measuring and
optimizing bread quality. This study investigated the physical and microstructural properties …
optimizing bread quality. This study investigated the physical and microstructural properties …
[PDF][PDF] Microbiological Quality of High Quality Cassava Flour Produced from Selected Varieties of Low Postharvest Physiological Deterioration Cassava (Manihot …
The microbial properties of food are important quality characteristics of food materials as it
relates directly with the health of the consumer. This study examined the microbiological …
relates directly with the health of the consumer. This study examined the microbiological …