Abstract β-Glucosidase exists in all areas of living organisms, and microbial β-glucosidase
has become the main source of its production because of its unique physicochemical …

Lignocellulose is a kind of renewable bioresource containing abundant polysaccharides,
which can be used for biochemicals and biofuels production. However, the complex …

Aspergillus series Versicolores members occur in a wide range of environments and
substrates such as indoor environments, food, clinical materials, soil, caves, marine or …

The ongoing energy crisis and global warming threat represent major challenges of the
century. Our dependence on conventional fuels has reached to a critical level where …

Population growth, growing urbanization, and industrialization sectors have caused a
worrisome rise in global waste generation. The sustainable production of bioenergy …

Endophytes, being the co-evolution partners of green host plants, are factories of
pharmaceutically valuable novel natural products. Cochliobolus sp. APS1, an endophyte of …

Zearalenone (ZEN) and its derivatives are one of the most contaminated fungal toxins
worldwide, posing a severe threat to food security and human life. Traditional physical and …

Mycotoxin contamination of food and feed is posing a serious threat to the global food safety
and public health. Biological detoxification mediated by enzymes has emerged as a …

The catalytic transformation (hydrolysis) of complex lignocellulosic polysaccharides into
fermentable monosaccharides is crucial for producing bioethanol. Hydrolysis of various …

Microbial enzymes have gained interest for their widespread use in various industries and
medicine due to their stability, ease of production, and optimization. Endophytic fungi in …