Current food production faces a tremendous challenge due to the growing human
population. The global population is estimated to reach 9 billion by 2050 with 70% more …

Electronic nose (enose, EN) and electronic tongue (etongue, ET) have been designed to
simulate human senses of smell and taste in the best possible way. The signals acquired …

The volatile organic compounds (VOC) present in the exhaled breath can be used as the
biomarkers of certain diseases especially pulmonary diseases. A system and device are …

The smart packaging system is needed to continuously monitor the quality of beef and
microbial population for both the meat industries as well as end consumers. Moreover …

This study deals with the examination of the ability of a low-cost electronic nose (e‐nose) for
prediction of banana quality indices such as total soluble solids (TSS), titratable acidity (TA) …

Postharvest diseases and quality degradation are the major factors causing food losses in
the fresh produce supply chain. Hence, detecting diseases and quality deterioration at the …

The estimation of ripeness is a significant section of quality determination since maturity at
harvest can affect sensory and storage properties of fruits. A possible tactic for defining the …

Meat is one of foodstuff that widely consumed in the world. Unfortunately, the quality of meat
can easily degrade if not handled properly and become the serious health hazards if …

The preservation of cultural heritage materials requires extremely low concentration limits for
indoor pollutants. This poses an unmet challenge for monitoring the artwork in museums …

The study presents information about the measurement techniques used for the assessment
of air quality in terms of the olfactory intensity resulting from the operation of municipal …