Purpose Coffee is one of the most consumed beverages in the world and the global coffee
industry is worth over $100 bn. However, the industry faces significant sustainability …

Coffea canephora, also known as Robusta, is one of the coffee species that dominates
production in Indonesia. The morphology, physiology, and phytochemistry of Canephora …

The influence of the roasting process on the mechanical and elastic properties of coffee has
not been systematically investigated yet, although they change substantially. This is due to …

Attempts being made to increase the awareness for addressing the acrylamide issues
among barley breeders and food technologists. Selection from existing hulled barley …

The development of processes and handling techniques, packing, and transportation of
coffee beans all benefit from knowledge of the physical attributes of coffee beans. This …

Coffee, originating in the 9th century Ethiopia and later expanding across North Africa and
tropical regions globally, remains a crucial commodity. Indonesia, recognized for its robust …

Moisture content and particle dimension of coffee beans are the two important
characteristics which often needed in many postharvest handling processes. This research …

Traditional coffee roasting is still done using traditional tools, usually of clay or steel pan and
stirrer, as well as a stove and firewood, before roasting, the wet process is carried out for the …

A engenharia de grãos traz resultados importantes sobre a característica individual de cada
genótipo, sendo assim, o objetivo deste trabalho foi de avaliar as propriedades de …

Liberica coffee is one of the coffee species in commercial trade in Indonesia. The coffee is
produced in Tanjung Jabung Barat Regency, Jambi, Indonesia which distributed into 5 sub …