MW Ganal, T Altmann, MS Röder - Current opinion in plant biology, 2009 - Elsevier
In many plants, single nucleotide polymorphism (SNP) markers are increasingly becoming the marker system of choice. However, for many crop plants there are surprisingly low …
Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa and Asia, where crop productivity is hampered by biotic and abiotic stresses. Until …
The widely cultivated pepper, Capsicum spp., important as a vegetable and spice crop world- wide, is one of the most diverse crops. To enhance breeding programs, a detailed …
Background Cowpea is a dryland crop with potential to improve food security in sub- Saharan Africa, where it is mostly produced and consumed. Contemporary plant …
Legume Genomics and Breeding Page 1 Legume Genomics and Breeding Rajeev K. Varshney and Mahendar Thudi International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) …
WC Relatives - by Ch. Kole. SpringerVerlag Berlin Heidelberg, 2011 - Springer
Wild crop relatives have been playing enormously important roles both in the depiction of plant genomes and the genetic improvement of their cultivated counterparts. They have …
ND Young, AK Bharti - Annual review of plant biology, 2012 - annualreviews.org
Legumes are the third-largest family of angiosperms, the second-most-important crop family, and a key source of biological nitrogen in agriculture. Recently, the genome sequences of …
P Xu, X Wu, B Wang, Y Liu, D Qin, JD Ehlers… - Molecular …, 2010 - Springer
Asparagus bean (V. unguiculata ssp. sesquipedialis), a specific form of cowpea (V. unguiculata L. Walp.), is cultivated as a vegetable crop throughout eastern and southern …