The phytohormone ethylene is the main cause of postharvest spoilage of fruit and
vegetables (F&V). To address the global challenge of reducing postharvest losses of F&V …

The feasibility of active packaging from chitosan (CS) and chitosan containing nanosized
titanium dioxide (CT) to maintain quality and extend storage life of climacteric fruit was …

Present study aims to investigate the effect of nanoparticles (zein nanoparticles,
nanocellulose, nano-TiO 2, nano-SiO 2) incorporation on rheological properties of film …

Chitosan is widely used as a natural preservative of fruits and vegetables, but its poor
mechanical and water resistances have limited its application. Therefore, in this study, we …

El etileno es la hormona vegetal responsable de regular diferentes procesos durante la
maduración de productos agrícolas, llevando a procesos de senescencia y finalmente …

Pickering emulsions are promising systems to act as carriers of active hydrophobic
components, and to improve compatibility and the water vapor barrier properties of bio …

Plant phenolics are secondary metabolites of plants which have different functions in
plantlike giving color and odor to the fruit and flower, defense against biotic and abiotic …

This work aims to develop degradable packaging films based on chitosan (CS) and Na-
montmorillonite (MMT). The effect of citric acid (CA) on the properties of prepared films …

This study aims to develop bioactive packaging films prepared from starch/polyvinyl
alcohol/silver nanoparticles/citric acid (starch/PVA/AgNPs/CA) using a green process. One …

This study evaluated the effect of treatment with gum Arabic edible coatings on shelf life and
quality parameters of mangoes during 20 days at room temperature. Apple variety of …