Natural phytochemicals are well known to protect against numerous metabolic disorders.
Anthocyanins are vacuolar pigments belonging to the parent class of flavonoids. They are …

The present study was designed to explore the anthocyanin profile and antioxidant activities
in Indian rose varieties (Rosa× hybrida). Among fifty varieties, Ashwini recorded the highest …

This study uncovered the impacts of microwave (MW) treatments compared to conventional
pasteurization (TP) on the quality of functional citrus–maqui beverages, with added sucrose …

The study was conducted to study the sustainability and enhanced nutrition gains obtained
from incorporating grape skin powder (GSP) extracted from both Fetească Neagră and Rară …

Rice varieties with high anthocyanin content are often recognized for their vibrant colors and
health benefits. The demand for rice with high anthocyanin is increasing domestically and …

This study uncovered the impacts of microwave (MW) treatments compared to conventional
pasteurization (TP) on the quality of functional citrus–maqui beverages, with added sucrose …

This study aimed to evaluate the effect of convective and microwave drying on the content of
bioactive compounds of blackberry (Rubus fruticosus), drying parameters and energy …

Global water crisis is a topic that requires the development of methods that ensure water
cleaning without residue generation. Chitosan-starch blend dopped with different natural …