Curcuminoids are the major specialized metabolites in Curcuma species that are used as
natural dyes and therapeutic agents with multifold biological activities. Curcuminoids are …

Background: Curcuma spp.(Zingiberaceae) are used as a spice and coloring agent. Their
rhizomes and essential oils are known for medicinal properties, besides their use in the …

Turmeric (Curcuma longa L.) is an economically valuable spice crop with a wide range of
applications. Crop improvement efforts in this crop had led to identification, selection, and …

Curcuma longa L. has world-wide importance to cure a variety of ailments, as the plant
contains curcumin and its derivatives demethoxycurcumin and bisdemethoxycurcumin …

Curcuma longa L. is a perennial herb known as Golden spice used for culinary, natural food
coloring, and healing many medicinal ailments. It is also called Indian Saffron since 80% of …

Turmeric (Curcuma longa) and related Curcuma species have been used traditionally in
India, China, Hawaii, and other cultures for millennia. Today they are used around the world …

Abstract Curcuma longa L.(Family-Zingiberaceae), commonly called turmeric, is one of the
most important commercial spices. Being a center of turmeric's diversity, India boasts of …

Turmeric (Curcuma longa L.) is valued for its secondary metabolites. The volatile
compounds of essential oil play a major role for unique flavor in turmeric. As phyto …

Turmeric (Curcuma longa L.) is an economically valuable spice crop widely utilized for its
culinary and medicinal properties. It is mainly regarded as a triploid and is commonly …

Plant viruses have remained a nuisance to profitable and sustainable crop cultivation; and
concerted efforts have been exercised to salvage this menace. In this study, the efficacy of …