Food+Design - transformations via transversal and transdisciplinary approaches Page 1
Design Research Society DRS Digital Library DRS Biennial Conference Series DRS2022 …

In the past 20 years, two new disciplines have been created and have evolved, first as two
separate subjects, and now more and more interconnected: food studies and food design …

Food waste represents one of the main issues undermining the sustainability of our food
systems, which is why its minimization has been comprised among the 17 Sustainable …

Food, coalescing a multitude of our societal sustainability challenges, has the ontological
power to make or mar the future of life on Earth. While calls to urgently and radically …

Il saggio propone una riflessione di ampio respiro sui temi dello sviluppo tecnologico nel
settore alimentare e del suo rapporto con la società ei territori, evidenziando il ruolo delle …

The robotics industry is evolving and many restaurants and cafes are employing robots for
preparing food and serving their customers. Due to this, new job profiles are emerging and …

This book introduces critical mapping as a problematizing, reflective approach for analyzing
systemic societal problems like food, scoping out existing solutions, and finding …

Critical mapping—a problematizing, reflective approach—is the process of compiling and
analyzing existing design outcomes (DOs) that address a wicked problem (eg, food …

Food sustains life, and without it, humanity would cease to exist. The Food and Agriculture
Organization (FAO) of the United Nations (UN) at their 1996 World Food Summit in Italy …