This study was carried out to investigate the effects of Hericium erinaceum (HE) powder and
extract on the quality characteristics of noodles. The water binding capacity of the HE …

药食兼用植物明日叶的研究进展及应用 Page 1 食品与药品Food and Drug 2013年第15卷第3期
205 的保护作用研究[J]. 中国药房,2012,23(11): 976-978. [29] 贺劲松,郑颖俊,陈亮,等. 肝苏颗粒 …

The study was conducted to evaluate the effects of Hericium erinaceum Powder (HEP) on
the quality characteristics of Jook. The proximate composition of HEP was as follows …

This study was carried out to investigate the anti-oxidative and anti-inflammatory actions of
Hericium erinaceus mycelia in BALB/C mice injected with lopopolysaccharide (LPS), called …

The objective of this study is to evaluate the quality characteristics of wheat flour Dasik
added with different amounts (0%, 3%, 6%, 9%, 12%, 15%) of Hericium erinaceus powder …

This study was conducted to evaluate the effects of peanut (Arachis hypogaea L.) powder on
the physicochemical and sensory characteristics of Jook. The proximate composition of …

The storage attributes of green juice prepared by washing Angelica keiskei with various
washing solutions using air bubble method were investigated. The washing solutions were …

In this study, the quality characteristics and antioxidant activities of macarons prepared with
black rice bran powder (BRP; 0, 2, 4, 6, 8, and 10%) were evaluated. When BRP was used …

This study examined the components and physicochemical properties of dried mountain
jelly vegetable as a natural health food source by measuring the general and antioxidative …

In this study, white pan bread supplemented with black rice bran powder (BRP; 0%, 5%,
10%, 15%, and 20%) was prepared by the straight dough method, and its quality and …