Atherosclerosis is a major etiology of cardiovascular disease that causes considerable
mortality. Oxidized low-density lipoprotein (oxLDL) is a fundamental attributor to …

Research and practice in nutrition relate to food and its constituents, often as supplements.
In food, however, the biological constituents are coordinated. We propose that “thinking food …

The natural phenolic compounds have received increasing interest in the last years, since a
great amount of them can be found in plants and consumption of vegetables and beverages …

Acyl‐quinic acids (chlorogenic acids) are produced by many plants, including fruits,
vegetables, and herbal remedies, with coffee and maté particularly rich dietary sources …

Coffee industries are a key sector in the global economy due to income reporting and job
creation. Coffee companies produce annually more than 2 billion tons of by-products such …

Spent coffee grounds (SCG) were extracted with an environmentally friendly procedure and
analyzed to evaluate the recovery of relevant natural antioxidants for use as nutritional …

Background: Coffee consumption is associated with a decreased risk of type 2 diabetes.
Suggested mechanisms underlying the association have included attenuation of subclinical …

Potato has contributed to human diet for thousands of years, first in the Andes of South
America and then in the rest of the world. Its contribution to the human diet is affected by …

The intestinal absorption and metabolism of 385μmol chlorogenic acids following a single
intake of 200mL of instant coffee by human volunteers with an ileostomy was investigated …

Objective—Animal and clinical studies have suggested that polyphenols in fruits, red wine,
and tea may delay the development of atherosclerosis through their antioxidant and anti …