This study was conductedto investigate the effects of sabara and zogale teated dambun
nama (minced meat) processed from fresh raw meat of high grades, 5kg each, of beef …

This study reviewed pertinent literature on edible animal products and handling with respect
to contaminations and adulterations. Animal products include eggs, meat, milk, fish …

This study investigated the effects of storage period (≤ 5 weeks) and packaging media
(glassware and stainless steel containers) on the quality of dambun nama processed from …

An experiment was conducted to evaluate the effect of breed, chilling duration and
processed product on the quality characteristics of mutton. A total of nine (9) mature rams of …

This research was done to evaluate the potential of different meat sources in producing
acceptable dambun nama when compared with the traditional beef dambun nama in …

This study was conducted to evaluate the sensory properties of Isa brown Chicken Meat. Isa
brown Layers were slaughtered, dressed and cut into pieces. The Meat was boiled and …

The study focused on access to formal credit among female farmers from Bank of Agriculture
(BOA) in Abia State Nigeria. The socio-economic characteristics, determinants of credit …

Natural weapons unleashed: Harnessing Hyptis suaveolens , charcoal dust, and wood ash
extracts for controlling insect pests of M Page 1 107 ADAN J. Agric. 2022, 3: 107-113 Š …

The study evaluated dietary inclusion (0, 7, 14, and 21%) levels of Moringa oleifera leaf
meal (MOL) on growth performance and meat quality of broiler chickens. A total of 240 …

The study evaluated dietary inclusion (0, 7, 14, and 21%) levels of Guiera senegalensis leaf
meals (GSL) on growth performance and meat quality of broiler chickens. A total of 240 …