Milk Fermentation with Kefir Grains and Health Benefits
S Liu - Probiotics, the Natural Microbiota in Living Organisms, 2021 - taylorfrancis.com
Kefir fermentation refers to the process of creating carbonated, acidic, and lightly alcoholic
milk beverages from dairy milk by using kefir grains as starter cultures. Kefir grains …
milk beverages from dairy milk by using kefir grains as starter cultures. Kefir grains …
Effect of linoleic acid addition on the cis9-trans11-conjugated linoleic acid content of kefir
BO Emlek, A Özbey - Gıda, 2021 - dergipark.org.tr
Conjugated linoleic acid (CLA) and CLA isomers, present naturally in dairy and meat
products, are the natural and functional components. Ruminal microorganisms, such as …
products, are the natural and functional components. Ruminal microorganisms, such as …