Foods produced in aquaculture are often more expensive than other sources of animal
protein. To capture and maintain market share, they must therefore be of consistent, superior …

The treatment of cyanobacterial metabolites can consume many resources for water
authorities which can be problematic especially with the recent shift away from chemical-and …

China has just implemented new drinking water quality standards, canceling the provisions
detailed in the previous standards that allowed relatively lenient water quality standards in …

Taste and odour (T&O) causing compounds, in particular, 2-methylisoborneol (MIB) and
geosmin, are a problem for water authorities as they are recalcitrant to conventional water …

The consumption of seafood is driven by flavour, yet achieving its high quality remains a
challenge for many species reared in recirculating aquaculture systems (RAS). A …

Potential hydrocarbon degrader bacteria were isolated from soil samples that have been
exposed to crude petroleum oil spills. Bacterial population of these polluted soils showed …

Methylisoborneol (MIB) and geosmin are cyanobacterial metabolites that occur at
nanograms per liter levels in surface water supplies and are responsible for many taste and …

Occurrence of the odours geosmin and 2-methylisoborneol (MIB) in freshwater
environments indicates that odour-producing organisms are commonly occurring. In the …

Geosmin and 2-methylisoborneol (MIB) related odor events caused by cyanobacteria have
been a very common problem to water supply. This paper investigated the effects of …

A significant outbreak of odorous and toxic cyanobacteria occurred in Yanghe Reservoir,
North China, in the summer of 2007. The dominant species was Anabaena spiroides and it …