Simple Summary The need to address the shortage of protein ingredients linked to both
territoriality and growing demand pushes research to focus attention on alternative protein …

The awareness of the environmental impact of CO 2 emission from fossil fuels has resulted
in the search for alternative renewable energy sources. Biomass-derived from agro-residues …

Objective: The study was conducted to determine the marbling score, fat and meat color,
cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and physical …

Concern about mimosine toxicity and its management has contributed to the restricted
adoption of leucaena as a forage for ruminants. The toxicity is a function of the antimitotic …

The main issue in improving the population of beef cattle in Indonesia is providing nutritious
feed as well as enough in quantity, especially in the dry season. Tree legumes are the …

Context Supplementing a leucaena-based diet with locally available energy sources is an
important strategy to extend the use of leucaena, increase liveweight (LW) gain of Bali cattle …

Leucaena (Leucaena leucocephala ssp. glabrata) is a highly productive tropical perennial
legume used primarily in extensive beef grazing systems across northern Australia. Its …

With increasing cattle production in East Nusa Tenggara Province there is an urgent need to
increase plantings of high quality forage such as Tarramba leucaena. This requires …

COVID-19 has highlighted the need for robust cattle supply chains using local feed
resources. Higher Income Over Food Costs (IOFC) are usually achieved when live weight …

This paper describes the outcomes of a five-year (2011-2016) partnership project between
the Indonesian Government and the Australian Centre for international Agricultural …