Redefining the Plate: Biofabrication in Cultivated Meat for Sustainability, Cost-Efficiency, Nutrient Enrichment, and Enhanced Organoleptic Experiences
R Suntornnond, WS Yap, PY Lim… - Current Opinion in Food …, 2024 - Elsevier
Cultivated meat (CM) stands as an alternative to conventional meat, offering a sustainable
substitute and contributing to food security. Despite its potential, CM faces numerous …
substitute and contributing to food security. Despite its potential, CM faces numerous …