Background A large proportion of vineyards are located in regions with seasonal drought
(eg Mediterranean-type climates) where soil and atmospheric water deficits, together with …

This review is the continuation of three previously published articles [Jorrin JV, Maldonado
AM, Castillejo MA. Plant proteome analysis: a 2006 update. Proteomics 2007; 7: 2947 …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Abstract Changes in carbohydrate metabolism during grape berry development play a
central role in shaping the final composition of the fruit. The present work aimed to identify …

The analysis of grapevine (Vitis vinifera) berries at the transcriptomic, proteomic, and
metabolomic levels can provide great insight into the molecular events underlying berry …

The control of ripening of the non-climacteric grapevine fruit is still a matter of debate, but
several lines of evidence point to an important role for the hormone abscisic acid (ABA). The …

Grapevine is a perennial crop often cultivated by grafting a scion cultivar on a suitable
rootstock. Rootstocks influence scions, particularly with regard to water uptake and vigor …

Abstract Background Grapes (Vitis vinifera L.) are economically the most important fruit crop
worldwide. However, the complexity of molecular and biochemical events that lead to the …

In order to investigate the unique contribution of individual wine grape (Vitis vinifera) berry
tissues and water‐deficit to wine quality traits, a survey of tissue‐specific differences in …

Protein fractions in a Chardonnay wine (invertases, glucanases, chitinases and thaumatin-
like proteins) were identified using 2D-electrophoresis and mass spectrometry. The …