Equine Milk and Meat: Nutritious and Sustainable Alternatives for Global Food Security and Environmental Sustainability—A Review
Global hunger and malnutrition continue to pose significant challenges, entailing innovative
and environmentally responsible practices to improve food security. Equine products offer a …
and environmentally responsible practices to improve food security. Equine products offer a …
[HTML][HTML] Genetic Diversity and Phylogenetic Analysis of the Endangered Transylvanian Pinzgau Cattle: A Key Resource for Biodiversity Conservation and the …
Animal biodiversity is essential for maintaining the functionality of local food systems and
ensuring sustainable livelihoods. Starting in 2000, the Food and Agriculture Organization of …
ensuring sustainable livelihoods. Starting in 2000, the Food and Agriculture Organization of …
[HTML][HTML] Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese 'identitation'
This study presents a comprehensive metabolomic analysis of Parmigiano Reggiano
samples to differentiate between those designated as Mountain Quality Certification (QC) …
samples to differentiate between those designated as Mountain Quality Certification (QC) …
Animal Nutrition and Productions: Series II
The Food and Agriculture Organization of the United Nations estimates that by 2050, there
will be a 58% increase in dairy consumption and a 73% increase in meat and egg …
will be a 58% increase in dairy consumption and a 73% increase in meat and egg …
[PDF][PDF] CONTRIBUTIONS TO THE STUDY OF MILK QUALITY FROM VARIOUS CATTLE BREEDS
The objective of this study is to compare the milk quality from different cattle breeds (Bălțată
cu Negru Românească, Brună de Maramureș, and Bălțată Românească) raised under …
cu Negru Românească, Brună de Maramureș, and Bălțată Românească) raised under …