Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of
particular interest to scientists for many years. However, only a small group of the most …

Polyunsaturated fatty acids (PUFAs) are essential fatty acids that are abundantly available in
marine fish, algae and some plant seeds. In recent years, the demand of plant-based PUFAs …

Structured lipids (SLs) refer to a new type of functional lipids obtained by chemically,
enzymatically, or genetically modifying the composition and/or distribution of fatty acids in …

Although the human lifespan has increased in the past century owing to advances in
medicine and lifestyle, the human healthspan has not kept up the same pace, especially in …

Chicken egg yolk (EY) can be divided into yolk granule (EYG) and yolk plasma (EYP); they
develop individually based on their remarkably different nutritional compositions and …

This study investigated the impact of regio-and stereospecific position of docosahexaenoic
acid (DHA) in dietary triacylglycerols (TAGs) on the fatty acid composition of tissues and …

Docosahexaenoic acid (DHA, 22: 6n-3) is an omega-3 polyunsaturated fatty acid (PUFA)
essential for neural development, learning, and vision. Although DHA can be provided to …

Pork, one of the most consumed meats worldwide, has been facing major challenges
regarding its low sensory quality and unhealthy image of fat. This chapter addresses current …

Structured lipids (SLs) offer a promising avenue for designing novel formulations enriched in
n-3 long-chain polyunsaturated fatty acids (LCPUFAs) with potential health benefits …

Scope To study the effect of positional distribution of docosahexaenoic acid (DHA) in dietary
triacylglycerols (TAG) on the tissue fatty acid content and composition of mildly (n‐3) …