This report is the outcome of a consensus-building project to agree on best practices for
environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify …

It is now common practice to conduct either a life cycle assessment (LCA) or techno-
economic analysis (TEA) to assess the feasibility and sustainability profiles of specific …

Western diets are associated with multiple environmental impacts and risks to human health.
European countries are gradually taking action towards the Farm to Fork Strategy …

Food system technologies (FSTs) are being developed to accelerate the transformation
towards sustainable food systems. Here we conducted a systematic scoping review that …

Globally, the demand for protein continues to exceed its supply due to the geometric
increase in population. For sustainability reasons, the high demand is leading to a shift in …

Milk consumption in humans lasts longer than in other mammals species. Today consumers'
awareness of the environmental burden that some products carry, like milk, keeps growing …

We consider sustainable animals those which are well-adapted to the environment,
productive, feed efficient in converting foods into animal products (milk, meat, wool and …

The gradual popularity and adoption of plant-based proteins as alternative sources have
provided the need to ascertain their sustainability in production, processing, manufacturing …

To assess the role of factual personal health and environmental benefit information on
consumer responses to plant-based (PB) yoghurts, a central location test (CLT) was …

Since livestock product consumption could have a significant effect on tackling climate
change, in the few last years, there has been an increasing consumer demand for non-dairy …