IA Rubel, C Iraporda, GD Manrique… - … and Dietary Fibre, 2022 - Elsevier
In this work, inulin from Jerusalem artichoke (Helianthus tuberosus L.) tubers or commercial inulin from chicory roots were employed for the development of spreadable ricotta cheese as …
SHS Mohamed, A El-Aziz… - Egyptian Journal of Food …, 2023 - journals.ekb.eg
Kareish cheese is one of the oldest varieties consumed in Egypt. Egyptian consumers appreciate this type of cheese due to its high protein content, low fat and salt content, low …
AH Gadallah, RS Hafez, KM Fahim, LI Ahmed - International Journal of …, 2024 - Elsevier
Essential oils possess significant antimicrobial and antioxidant properties and are increasingly used as natural substitutes for food preservation. Therefore, this study …
AS Ibrahim, H Zahran, SS Awaad… - Egyptian Journal of …, 2023 - journals.ekb.eg
Fresh white soft cheese is considered a prime dish in Egyptians' daily diet. However, recent inquiries focused on the relation between full-fat cheeses and heart diseases. Therefore, this …
RA ElHennawy, AA Moawad… - Journal of Advanced …, 2023 - advetresearch.com
The current study was deliberated to evaluate safety and quality of small scale Tallaga cheese sold in Egyptian markets, as well as detecting its fraud. Fifty samples were examined …
Increase in the population and higher life standards are further exacerbating the scarcity of water resources that are used in agriculture. Therefore, the increasing of demand in food …
SA Awadallah, AR Almohammadi… - Bulletin of Faculty of …, 2023 - journals.ekb.eg
Antibiotics are produced by either bacteria or fungi. Actinomycetes produce two-thirds of the known antibiotics. Many of them are the third generations of certain classes of antibiotics …
AR Almohammadi, S Abdel-Shafi, E Tartour, G Enan - academia.edu
Antibiotics are produced by either bacteria or fungi. Actinomycetes produce two-thirds of the known antibiotics. Many of them are the third generations of certain classes of antibiotics …