Monitoring fish health in a repeatable and accurate manner can contribute to the profitability
and sustainability of aquaculture. Haematological and blood biochemistry parameters have …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

The present study was conducted to investigate the effect of fish meal replacement with
Clostridium autoethanogenum protein (CAP) on growth performance, haemato …

Aquaculture is the farming of aquatic organisms like fish, crustaceans, mollusks, and aquatic
plants, which has become a crucial source of protein and income. However, bacterial …

The use of microalgae as aquafeed to replace fish meal for fish/shrimp culture is a very hot
topic in aquaculture industry. This work discusses the necessity and importance of use …

Utilising novel ingredients in aquafeeds is necessary for the continued expansion and
intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a …

Microalgae are often used as nutritional supplements for aquatic animals and are widely
used in the aquaculture industry, providing direct or indirect nutrients for many aquatic …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

Spirulina is a popular edible blue-green alga that has piqued the interest of aqua-feed
formulations due to its high concentration of micronutrients, macronutrients, and …

Microalgae have a great potential for the production of healthy food and feed supplements.
Their ability to convert carbon into high-value compounds and to be cultured in large scale …