Despite considerable progress in recent years, many questions regarding fish larval nutrition
remain largely unanswered, and several research avenues remain open. A holistic …

It has been known for almost 25 years now that inclusion of intact phospholipids in the diet
could improve culture performance of various freshwater and marine fish species. The …

Experts are predicting that demand for marine fish oil will soon outstrip supply, creating
extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil …

Publisher Summary The main function of the alimentary tract of any animal is the acquisition
of food with subsequent assimilation of vital nutrients. The natural diet of fishes varies …

In the last years, studies on stress attenuation in fish have progressively grown. This is
mainly due to the interest of institutions, producers, aquarists and consumers in improving …

The aim of the present study was to evaluate the morphological changes in the intestine of
gilthead seabream fed different lipid sources. Five experimental diets containing 22% lipid …

The feasibility of fish oil (FO) replacement by vegetable oils (VO) was investigated in
gilthead sea bream (Sparus aurata L.) in a growth trial conducted for the duration of 8 …

The aim of the present study was to evaluate the eventual possibility of fish meal (FM)
substitution in the diet of farmed gilthead seabream (Sparus aurata) by poultry by-product …

Two single cell heterotrophs were produced as alternative sources of docosahexaenoic acid
(DHA; 22: 6 n-3) to fisheries-derived oils. Schizochytrium G13/2S or Crypthecodinium cohnii …

Le développement de l'aquaculture dans la région méditerranéenne est partiellement fondé
sur la connaissance des besoins nutritionnels de ces especes. Cependant, la formulation …