Consumers highly appreciate table grapes for their pleasant sensory attributes and as good
sources of nutritional and functional compounds. This explains the rising market and global …

Botrytis cinerea is a phytopathogenic fungus responsible for economic losses from USD 10
to 100 billion worldwide. It affects more than 1400 plant species, thus becoming one of the …

Penicillium digitatum is the primary cause of green mould in mandarins during the
postharvest period, mainly controlled through synthetic fungicides. This study evaluated the …

Background: Botrytis cinerea (B. cinerea) is responsible for grape infection and damage to
the winemaking and table grape sectors. Although anti-Botrytis chemicals are available, they …

The results obtained in this study show that the Mp-30 strain of Metschnikowia pulcherrima
is able to completely prevent Botrytis cinerea infection in apples, which is a major …

The role of killer yeasts of the species Debaryomyces hansenii and Wickerhamomyces
anomalus in biocontrol of Monilinia fructicola, and their involvement in plant defence …

Yeasts are gaining increasing attention for their potential health benefits as probiotics in
recent years. Researchers are actively searching for new yeast strains with probiotic …

Abstract Background In Indonesia, the postharvest fruit loss is 25%, so the economic loss
from the export of various fruits is estimated at US $58,966,861. One of the causes for the …

The yeast Debaryomyces nepalensis was evaluated for effectiveness against Colletotrichum
gloeosporioides in mangoes (Mangifera indica L.) cv.'Tainong No. 1', and possible …

Combined use of biocontrol agents and plant extracts can be considered a viable and
promising strategy for protecting plant tissues with different synergistic mechanisms of action …