Background Certain food bioactives and nutraceuticals need to be preserved from
environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation …

Chitosan is a cationic natural polysaccharide, which has emerged as an increasingly
interesting biomaterialover the past few years. It constitutes a novel perspective in drug …

Feasibility of using microwave heating as a stimulus and gelatin-gum Arabic-oil complex
coacervates microcapsules as a stimulus-response material to realize color and aroma …

Chitosan is a versatile and generous biopolymer obtained by alkaline deacetylation of
naturally occurring chitin, the second most abundant biopolymer after cellulose. The …

The aim of this work was to study the potential application of edible films obtained by
complex coacervation promoted by the electrostatic interactions between positively charged …

The objectives of the current study were to incorporate Rosa damascena extract 5%(RDE)
into the chitosan (CH)-gum Arabic (GA) nanofiber mats using the electrospinning method …

The current study was conducted with the aim of fabricating k-carrageenan-poly (vinyl
alcohol)(KC-PVA) electrospun fiber mats containing Prunus domestica extract (PDE; 3%) …

Background Garlic contains bioactive compounds such as organosulfur, phenols and
saponins with biological activities, namely antioxidant, immunomodulatory, anti …

Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent
flavor. It contains several bioactive compounds and offers a wide range of health benefits to …

The medicinal characteristics of garlic's (Allium sativum L.) dynamically bioactive
constituents such as alliin, allicin, ajoene, S-allyl-cysteine, S-trityl-L-cysteine, diallyl sulfide …