A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

Chicken meat is highly perishable and mainly preserved by plastic packaging materials,
whereas their widely used have increased environmental burden and threatened human …

Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …

A novel pH colorimetric film was prepared from various sugarcane wax (SW) concentrations
(1, 1.5 and 2% w/v) on agar matrix (Agr) combined with butterfly pea flower (BF) extract for …

Recently, the design and fabrication of bio-inspired superhydrophobic materials using
natural lipid additives such as beeswax (BW) have aroused great attention in food …

Petroleum-based food packaging materials are non-degradable and considerably affect the
environment. In this context, edible films and coatings for food preservation represent a …

Innovative pH-colorimetric sensor film was fabricated from agar and methylcellulose matrix
(AM) with various concentrations of sunflower wax (SFW)(6%, 9%, 12%, and 15% w/w) …

This research aimed to fabricate and characterize the biodegradable films from pectin
extracted from dragon fruit peel (Hylocereus polyrhizus) incorporated with native, heat …

For the last decades, the food industry has been searching for cleaner alternatives to
petroleum-derived plastics to ensure food safety, such as edible films. Although tapioca …