Hydroxycinnamic acids (HCAs) are important natural phenolic compounds present in high
concentrations in fruits, vegetables, cereals, coffee, tea and wine. Many health beneficial …

Background Apple stands out as one of the main fruits processed worldwide, generating an
immense volume of industrial by-products, collectively known as apple pomace. This …

Type-2 diabetes mellitus is one of the most prevalent metabolic diseases in the world, and is
characterized by hyperglycemia (ie, high levels of glucose in the blood). Alpha-glucosidases …

This study aimed to establish a precise HPLC-MS approach to determine the concentrations
and distribution of major phenolic acids in six categories of vegetables that are commonly …

A variety of malignant cancers affect the global human population. Although a wide variety of
approaches to cancer treatment have been studied and used clinically (surgery …

Onion is among the most widely cultivated and consumed economic crops. Onions are an
excellent dietary source of polyphenols and nutrients. However, onions phytonutrient …

BACKGROUND The ability of heat treatment with a soaking solvent to increase soluble
phenolic compounds due to the liberation or breakdown of the cell matrix has been …

Eggplant cultivation is subjected to attacks by numbers of pests and diseases from the
nursery stage until harvest. Root-knot nematode (M. javanica) is one of the most significant …

The world food supply depends on a diminishing list of plant crops and animal livestock to
not only feed the ever-growing human population but also improve its nutritional state and …

Eggplant (Solanum melongena) is a major vegetable crop with great potential for genetic
improvement owing to its large and mostly untapped genetic diversity. It is closely related to …