Interspecific cross-talk: The catalyst driving microbial biosynthesis of secondary metabolites
G Yu, X Ge, W Li, L Ji, S Yang - Biotechnology Advances, 2024 - Elsevier
Microorganisms co-exist and co-evolve in nature, forming intricate ecological communities.
The interspecies cross-talk within these communities creates and sustains their great …
The interspecies cross-talk within these communities creates and sustains their great …
Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented …
JD García-López, C Teso-Pérez, AM Martín-Platero… - Foods, 2023 - mdpi.com
Traditional spontaneously fermented foods are well known for their sensory and safety
properties, which is mainly due to their indigenous microflora. Within this group of food …
properties, which is mainly due to their indigenous microflora. Within this group of food …
[HTML][HTML] Action mechanism of Bacillus subtilis driving the production of Paracin 1.7: Based on transcriptome-binding SPR analysis
R Sun, J Kang, Y Sun, X Ji, J Ge, W Ping - LWT, 2024 - Elsevier
Limited information is available regarding the secretion of signaling molecules by Bacillus
subtilis under non-contact coculture conditions to induce bacteriocin Paracin 1.7 production …
subtilis under non-contact coculture conditions to induce bacteriocin Paracin 1.7 production …
[HTML][HTML] Enhanced γ-Aminobutyric Acid Production by Co-culture Fermentation with Enterococcus faecium AB157 and Saccharomyces cerevisiae SC125
X Tan, Q Zhang, J Liu, Y Shang, Y Min, X Sun, J Tang - LWT, 2024 - Elsevier
Abstract γ-aminobutyric acid (GABA), a non-protein amino acid, is a major inhibitory
neurotransmitter within the human nervous system. Research on enhancing GABA …
neurotransmitter within the human nervous system. Research on enhancing GABA …
Bacteriocin-induced mechanism of Wickerhamomyces anomalus Y-5 co-cultured with Lactiplantibacillus paraplantarum RX-8 by transcriptomic and proteomic …
Y Liu, R Nie, H Sun, J Du, G Liu - 2024 - researchsquare.com
Bacteriocin is a broad-spectrum antimicrobial active metabolite with a high potential for
application in the food field. The previous studies found that co-culture of Wickerhamomyces …
application in the food field. The previous studies found that co-culture of Wickerhamomyces …
Article Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented …
JD García López, C Teso Pérez, AM Martín Platero… - 2023 - digibug.ugr.es
Traditional spontaneously fermented foods are well known for their sensory and safety
properties, which is mainly due to their indigenous microflora. Within this group of food …
properties, which is mainly due to their indigenous microflora. Within this group of food …
The behavior of the Bacillus probiotic species under conditions of co-cultivation
OV Knysh, AV Martynov, SI Pokhyl… - Modern medical …, 2023 - medtech.mphu.edu.ua
Combining probiotic bacteria is a promising strategy to increase the effectiveness and avoid
side effects of probiotic therapy. Bacteria that find themselves in a common environment are …
side effects of probiotic therapy. Bacteria that find themselves in a common environment are …