Ensuing protein malnutrition in developing countries, an affordable protein food source
needs to be distinguished. Fabaceae family accommodate moth bean (Vigna aconitifolia L.) …

A reasonable plant‐based protein supply needs to be found in order to fight protein
undernourishment, especially in developing nations. One of the most prominent and …

Sprouting is one of the most traditional methods used to decrease most of the antinutritional
elements in legumes. The assistance of ultrasound appears to enhance the drying step of …

Karonda (Carissa carandas L.) is an underutilized fruit shrub and is mostly grown in Indian
subcontinent as economic protective hedge around orchards. Its berry like fruits are edible …

Moth bean (Vigna aconitifolia) is considered an underutilized legume but has drawn
considerable attention to researchers in recent years owing to its good nutritional value …

This study investigated the effects of various drying conditions involving microwave power,
air velocity, and sample mass on the drying behavior, starch gelatinization properties, and …

Fenugreek is one of the well‐known legumes, used for its antimicrobial, antioxidant,
nutritional, and pharmaceutical properties. It was aimed to obtain coffee by blending …

Ensuing protein malnutrition in developing countries, an affordable protein food source
needs to be distinguished. Fabaceae family accommodate moth bean (Vigna aconitifolia L.) …