The determination of total atmospheric deposition (bulk) is an essential tool to assess the
state of environmental contamination and the consequent exposure of the population to …

Contaminants are transported into estuaries during rainfall events, impacting the physiology
of harvested species, and thereby threatening fisheries sustainability. Decapod crustaceans …

Widespread public opinion of food safety (POFS) has exacerbated consumer concerns
about food safety and health, then driving consumers to purchase green food. However, the …

Polycyclic aromatic hydrocarbons (PAHs) are a class of pervasive contaminants having
adverse health effects. Urinary monohydroxylated PAHs (OH-PAHs) are commonly …

Industrialization and urbanization have led to increasing levels of PAH pollution in highly
urbanized estuaries and their adjacent coastal areas globally. This study focused on the …

Food quality and safety are critical public health concerns, with approximately 600 million
people worldwide being affected by foodborne diseases each year due to contamination …

Every year, more than 1 million t of oil enter sea waters as a result of accidents during
production or transportation; not counting oil products that enter the ocean with wastewater …

Каждый год в морские воды в результате аварий при добыче или транспортировке
попадает более 1 млн тонн нефти–не считая нефтепродуктов, попадающих в океан со …

Assessing the quality of processed fish products stands as a critical factor in ensuring
consumer satisfaction, upholding industry standards, and reducing wastage. Traditional …

High-molecular-weight polycyclic aromatic hydrocarbons (HMW-PAHs) are an important
group of persistent organic pollutants. Bioremediation has emerged as a cost-effective and …