[HTML][HTML] Mycotoxins: Factors influencing production and control strategies
Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due
to several conditions that affect fungal growth and mycotoxin production in different ways …
to several conditions that affect fungal growth and mycotoxin production in different ways …
Mycotoxins and consumers' awareness: Recent progress and future challenges
While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …
The natural occurrence, toxicity mechanisms and management strategies of Fumonisin B1: A review
Z Gao, K Luo, Q Zhu, J Peng, C Liu, X Wang, S Li… - Environmental …, 2023 - Elsevier
Abstract Fumonisin B1 (FB1) contaminates various crops, causing huge losses to agriculture
and livestock worldwide. This review summarizes the occurrence regularity, toxicity, toxic …
and livestock worldwide. This review summarizes the occurrence regularity, toxicity, toxic …
Green and sustainable technologies for the decontamination of fungi and mycotoxins in rice: A review
Background Rice is a staple food globally and plays a key role in the food system of many
countries in the world. However, rice is prone to contamination by mycotoxins such as …
countries in the world. However, rice is prone to contamination by mycotoxins such as …
[HTML][HTML] Recent development in low-moisture foods: Microbial safety and thermal process
Foodborne outbreaks and recalls of pathogen-contaminated low-moisture foods (LMFs,
foods with water activity at 25° C< 0.85) have led to numerous scientific studies on bacterial …
foods with water activity at 25° C< 0.85) have led to numerous scientific studies on bacterial …
Emerging trends in the application of riboflavin-mediated photodynamic inactivation for food preservation
Background Food-borne pathogen contamination poses significant risks to human health.
Although conventional disinfection techniques effectively eliminate food-borne pathogens …
Although conventional disinfection techniques effectively eliminate food-borne pathogens …
Mycotoxins in food: Occurrence, health implications, and control strategies-A comprehensive review
R Khan - Toxicon, 2024 - Elsevier
Mycotoxins are secondary metabolites produced by various filamentous fungi, including
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …
Superheated steam processing: An emerging technology to improve food quality and safety
Heat processing is one of the most efficient strategies used in food industry to improve
quality and prolong shelf life. However, conventional processing methods such as …
quality and prolong shelf life. However, conventional processing methods such as …
Effects of sequential treatments using radio frequency energy and ultraviolet light on inactivation of Bacillus cereus spores and quality attributes of buckwheat
J Xu, Y Xu, X Guan, G Yang, S Wang - International Journal of Food …, 2023 - Elsevier
Buckwheat kernels were susceptible to be contaminated by heat-resistant spores. This study
aimed to investigate effects of radio frequency (RF) heating, ultraviolet (UV) light and their …
aimed to investigate effects of radio frequency (RF) heating, ultraviolet (UV) light and their …
Fungal growth and mycotoxins production: Types, toxicities, control strategies, and detoxification
Fungal growth and the production of mycotoxins are influenced by several factors.
Environmental conditions such as temperature, water activity, and humidity affect mycotoxin …
Environmental conditions such as temperature, water activity, and humidity affect mycotoxin …