Potential Applications of Lilium Plants in Cosmetics: A Comprehensive Review Based on Research Papers and Patents

Y Tang, Y Liu, K Luo, L Xu, P Yang, J Ming - Antioxidants, 2022 - mdpi.com
The application of cosmetics is indispensable in our current society. In recent years, with an
increasing awareness of the long-term health benefits of naturally sourced ingredients, plant …

Bulbil initiation: A comprehensive review on resources, development, and utilisation, with emphasis on molecular mechanisms, advanced technologies, and future …

F Shu, D Wang, S Sarsaiya, L Jin, K Liu… - Frontiers in Plant …, 2024 - frontiersin.org
Bulbil is an important asexual reproductive structure of bulbil plants. It mainly grows in leaf
axils, leaf forks, tubers and the upper and near ground ends of flower stems of plants. They …

In-depth exploration and comparison of chemical constituents from two Lilium species through offline two-dimensional liquid chromatography combined with …

X Wu, J Hou, Z Zhang, L Chen, H Ni, Y Qian… - … of Chromatography A, 2022 - Elsevier
Lilium lancifolium and Lilium brownii viridulum were two common cultivars of Lilium in
China, which have been used as a source of food in ancient China, and as a traditional …

[HTML][HTML] Comparative study of browning, phenolic profiles, antioxidant and antiproliferative activities in hot air and vacuum drying of lily (Lilium lancifolium Thunb.) …

B Zhang, H Quan, Y Cai, X Han, H Kang, Y Lu… - LWT, 2023 - Elsevier
This study compared the effects of hot air drying (HAD) and vacuum drying (VD) on the
physicochemical qualities of lily (Lilium lancifolium Thunb.) bulbs. The results showed that …

Effect of Microwave Treatments Combined with Hot-Air Drying on Phytochemical Profiles and Antioxidant Activities in Lily Bulbs (Lilium lancifolium)

H Quan, Y Cai, Y Lu, C Shi, X Han, L Liu, X Yin, X Lan… - Foods, 2023 - mdpi.com
Lily bulbs (Lilium lancifolium Thunb.) are rich in phytochemicals and have many potential
biological activities which could be deep-processed for food or medicine purposes. This …

Geographical origin and species identification of lilii bulbus using C/N/H/O stable isotopes and multi-elemental combined chemometrics

C Hai, H Chen, Y Suo, Y Guan, S Wang, W Lan… - Journal of Food …, 2023 - Elsevier
Lilii bulbus is an important food in China with medicinal and edible functions, and its quality
and price are closely related to its geographical origin. In this work, 4 stable isotopes (δ 13 …

UHPLC-QTOF-MS-based untargeted metabolomics revealing the differential chemical constituents and its application on the geographical origins traceability of lily …

W Long, S Wang, C Hai, H Chen, HW Gu, XL Yin… - Journal of Food …, 2023 - Elsevier
Lily bulbs have been historically used as an edible and medicinal homologous plant.
Identifying the geographical origins of lily bulbs produced in specific origin is of great …

Nano effect fluorescence visual sensor based on Au-AgNCs: A novel strategy to identify the origin and growth year of Lilium bulbs

S Wang, W Long, L Wei, W Cheng, H Chen, J Yang… - Food Chemistry, 2024 - Elsevier
In this study, we developed a cost-effective fluorescence visual sensor strategy based on
gold and silver nanocluster (Au-AgNCs) for the rapid identification of the origins and growth …

Rapidly identifying the geographical origin of Lilium bulbs by nano-effect excitation-emission matrix fluorescence combined with chemometrics

W Long, S Wang, H Chen, Y Guan, J Yang… - Journal of Food …, 2023 - Elsevier
Lilium bulbs (LB) are a highly nutritious food, and their quality and price are influenced by
origin. The present study proposed a nano-effect excitation-emission matrix fluorescence …

Metabolomics integrated with transcriptomics provides insights into the phenylpropanoids biosynthesis pathway in Lilium davidii var. unicolor and L. lancifolium Thunb …

M Chen, Y Yang, X Han, G Nie, X Li, Z Wang… - International Journal of …, 2024 - Elsevier
Lilium spp. is a world-famous bulbous flower with outstanding ornamental, edible, and
medicinal value. Evaluating the taste of edible lilies and identifying important active …