Functional Pasta with Tomato By-product as a Source of Antioxidant Compounds and Dietary Fibre.
L Padalino, A Conte, L Lecce… - Czech Journal of …, 2017 - search.ebscohost.com
Tomato peels are abundant by-products of tomato processing and therefore represent a cost
of disposal and an impact on the environment. For this reason, the aim of the present study …
of disposal and an impact on the environment. For this reason, the aim of the present study …
Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles
W Guo, L Fan, Y Wang, G Li, X Gao, Z Chen… - Frontiers in …, 2022 - frontiersin.org
The study aimed to investigate the effect of three kinds of natural antioxidants (NAs), such as
curcumin, tea polyphenols (TP), and lycopene, on sweet potato starch's structure and …
curcumin, tea polyphenols (TP), and lycopene, on sweet potato starch's structure and …
Textural, cooking quality and sensory acceptability of noodles incorporated with Moringa Leaf and sardine powders
Noodles with varying percentages of wheat flour, moringa leaf and Sardine powders were
developed and tested for texture, cooking quality, and sensory qualities. Various …
developed and tested for texture, cooking quality, and sensory qualities. Various …
Current Science International Volume: 13| Issue: 04| Oct.–Dec.| 2024
NMM Hassan, FM Mohammad, AMA Abd El-Salam… - curresweb.com
The by-product of tomato processing contains seeds and peels. Tomato lycopene is a
potential antioxidant sensitive to heat and light and protects against chronic diseases like …
potential antioxidant sensitive to heat and light and protects against chronic diseases like …