Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers

S Esposto, A Taticchi, M Servili, S Urbani, B Sordini… - Food Chemistry, 2021 - Elsevier
Green glass (GG), ultraviolet grade absorbing glass (UVAGG), and multilayer (plastic-coated
paperboard aluminium foil)(MLP) packagings were used for storing two commercially extra …

High‐pressure processing effects on the barrier properties of flexible packaging materials

L Marangoni Junior, RMV Alves… - Journal of Food …, 2020 - Wiley Online Library
The aim of this research was to evaluate the influence of high‐pressure processing on the
barrier properties of flexible packaging. LDPE/PA/LDPE, LDPE/EVOH/LDPE …

Identification of colourant-carrier migrants from polyethylene terephthalate bottles into vegetable oils

I Beraza-Gómez, MJ Gómez-Ramos… - Journal of Food …, 2023 - Elsevier
To protect unrefined oils from oxidation, dark-coloured polyethylene terephthalate (PET)
bottles are used. Plastic packaging may contain chemicals, such as monomers, colourants …

Light transmission properties of pharmaceutical liquid bottles and evaluation of their photoprotective efficacy

A Sabah, A Shah, S Tanwir, A Arsalan, A Malik… - 2020 - repository.pastic.gov.pk
The light sensitive pharmaceutical dosage forms are well protected from light by packing in
light protective bottles especially the colored glass and plastic bottles. In the present study …

Análisis de contaminantes orgánicos en alimentos mediante técnicas cromatográficas acopladas a espectrometría de masas de alta resolución

I Beraza Gómez - 2023 - repositorio.ual.es
La espectrometría de masas de alta resolución (HRMS) es una excelente herramienta para
la identificación de contaminantes conocidos y desconocidos, incluso en muestras muy …