The mushrooms have contributed to the development of active ingredients of fundamental
importance in the field of pharmaceutical chemistry as well as of important tools in human …

Several human diseases, such as diabetes, cancer, cardiovascular and neurodegenerative
disorders, increasingly affect the adult population worldwide. Therefore, scientists have tried …

Background The development of digital technologies and the evolution of open innovation
approaches have enabled the creation of diverse virtual organizations and enterprises …

This study sought to assess the ideal conditions under which hydrolysate can be produced
from the split gill mushroom proteins through the microbial protease, Alcalase. The research …

Edible mushrooms are considered an important source for the human nutrition nowadays
because of their high contents of bioactive compounds (eg, vitamins, proteins, terpenoids …

Abstract Pleurotus ostreatus (Jacq.) P. Kumm., the second most widely cultivated oyster
mushroom was grown on paddy straw, which is cheap and readily available waste material …

Fresh Lentinus edodes (L. edodes) are prone to browning (including enzymatic and
nonenzymatic browning), which affects their quality and leads to economic losses during …

Trametes versicolor (L.) Lloyd and Lepista nuda (Bull.) Cooke, known as an edible and
medicinal mushroom, draws attention as a source of functional food development …

Antecedentes: Los hongos comestibles silvestres representan una valiosa fuente de
alimento por su alto contenido de proteínas, vitaminas, fibra y bajos niveles de grasa …

The article explores effect of colloidal nanoparticles (NPs) of Ag, Fe, and Mg metals on the
growth activity of the medicinal mushroom Inonotus obliquus (Ach.: Pers.) Pilát and the …