Abiotic stress responses in legumes: strategies used to cope with environmental challenges
Legumes are well recognized for their nutritional and health benefits as well as for their
impact in the sustainability of agricultural systems. The threatening scenario imposed by …
impact in the sustainability of agricultural systems. The threatening scenario imposed by …
Predicting thermal adaptation by looking into populations' genomic past
AJ Cortés, F López-Hernández… - Frontiers in …, 2020 - frontiersin.org
Molecular evolution offers an insightful theory to interpret the genomic consequences of
thermal adaptation to previous events of climate change beyond range shifts. However …
thermal adaptation to previous events of climate change beyond range shifts. However …
Faba bean breeding for drought-affected environments: A physiological and agronomic perspective
HR Khan, JG Paull, KHM Siddique, FL Stoddard - Field Crops Research, 2010 - Elsevier
The faba bean (Vicia faba L.) crop often experiences drought during its growth and
development such that soil moisture deficits constrain its production. As droughts are …
development such that soil moisture deficits constrain its production. As droughts are …
Breeding and genomics status in faba bean (Vicia faba)
F Maalouf, J Hu, DM O'Sullivan, X Zong… - Plant …, 2019 - Wiley Online Library
Faba bean is an important legume crop because of its high‐yield potential and nutrition‐
dense grains. There have been significant achievements in faba bean improvement in the …
dense grains. There have been significant achievements in faba bean improvement in the …
Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes
The adaptability and productivity of cool-season food legumes (chickpea, faba bean, lentil,
pea) are limited by major abiotic stresses including drought, heat, frost, chilling …
pea) are limited by major abiotic stresses including drought, heat, frost, chilling …
Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.)
HR Khan, W Link, TJ Hocking, FL Stoddard - Plant and Soil, 2007 - Springer
Among grain legumes, faba bean is becoming increasingly popular in European agriculture
due to recent economic and environmental interests. Faba bean can be a highly productive …
due to recent economic and environmental interests. Faba bean can be a highly productive …
Estimates of broad‐sense heritability for seed yield and yield criteria in faba bean (Vicia faba L.)
C Toker - Hereditas, 2004 - Wiley Online Library
Eight faba bean (Vicia faba L.) genotypes were grown at lowlands of the west‐
Mediterranean region of Turkey in order to estimate the broad‐sense heritability for plant …
Mediterranean region of Turkey in order to estimate the broad‐sense heritability for plant …
Crop breeding for low input agriculture: a sustainable response to feed a growing world population
TL Fess, JB Kotcon, VA Benedito - Sustainability, 2011 - mdpi.com
World population is projected to reach its maximum (∼ 10 billion people) by the year 2050.
This 45% increase of the current world population (approaching seven billion people) will …
This 45% increase of the current world population (approaching seven billion people) will …
Conventional and Molecular Breeding Tools for Accelerating Genetic Gain in Faba Bean (Vicia Faba L.)
Faba bean is a cool-season grain legume crop, which is grown worldwide for food and feed.
Despite a decrease in area under faba bean in the past, the interest in growing faba bean is …
Despite a decrease in area under faba bean in the past, the interest in growing faba bean is …
Physiological and biochemical basis of faba bean breeding for drought adaptation—A review
Grain legumes are commonly used for food and feed all over the world and are the main
source of protein for over a billion people worldwide, but their production is at risk from …
source of protein for over a billion people worldwide, but their production is at risk from …