Plant antimicrobials for food quality and safety: Recent views and future challenges
The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …
Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends
Fish and crustaceans are highly perishable due to microbial growth and metabolism. Recent
studies found that the spoilage process of fish and crustaceans is highly related to their …
studies found that the spoilage process of fish and crustaceans is highly related to their …
Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
The effect of fish gelatin (FG) and grape seed extract (GSE) on microbiota composition and
moisture state of fish was unexplored. Herein, this study aimed to evaluate the single and …
moisture state of fish was unexplored. Herein, this study aimed to evaluate the single and …
Efficacy of freeze-chilled storage combined with tea polyphenol for controlling melanosis, quality deterioration, and spoilage bacterial growth of Pacific white shrimp …
This study aimed to investigate melanosis, quality attributes, and bacterial growth of freeze-
chilled Pacific white shrimp (Litopenaeus vannamei) during 6 days of chilled storage, as well …
chilled Pacific white shrimp (Litopenaeus vannamei) during 6 days of chilled storage, as well …
The effects of ozonated slurry ice treatment on microbial, physicochemical, and quality of large yellow croaker (Pseudosciaena crocea) during cold-chain circulation
W Lan, X Chen, Y Zhao, J Xie - Food Control, 2023 - Elsevier
Cold chains are effective in maintaining the quality of aquatic products and reducing food
losses, especially for dynamic transportation. The purpose of the research was to evaluate …
losses, especially for dynamic transportation. The purpose of the research was to evaluate …
Changes in quality and microbial diversity of refrigerated carp fillets treated by chitosan/zein bilayer film with curcumin/nisin-loaded pectin nanoparticles
L Zhang, D Yu, Y Xu, Q Jiang, W Xia, D Yu - Food Bioscience, 2023 - Elsevier
The quality of freshwater fish is easy to deteriorate during postmortem storage, so it is
necessary to find an effective method to extend the shelf life of fish fillets. The aim of this …
necessary to find an effective method to extend the shelf life of fish fillets. The aim of this …
[HTML][HTML] Combining ozone and slurry ice treatment to prolong the shelf-life and quality of large yellow croaker (Pseudosciaena crocea)
Y Zhao, W Lan, J Shen, Z Xu, J Xie - Lwt, 2022 - Elsevier
The effect of different ice treatments (flake ice (FI), slurry ice (SI) and ozonated slurry ice
(OSI)) on the microorganism, physicochemical properties and shelf life of large yellow …
(OSI)) on the microorganism, physicochemical properties and shelf life of large yellow …
[HTML][HTML] Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea bass (Lateolabrax japonicus) during refrigerated …
W Lan, X Yang, J Liu, J Xie - Lwt, 2022 - Elsevier
The aim of this study was to investigate the effects of chitosan-grafted-phenolic acid (CS-g-
phenolic acid) on moisture state and protein properties of vacuum packaged sea bass …
phenolic acid) on moisture state and protein properties of vacuum packaged sea bass …
Effect of a chitosan coating incorporating epigallocatechin gallate on the quality and shelf life of bighead carp (Aristichthys nobilis) fillets during chilled storage
W Dai, C Yan, Y Ding, W Wang, S Gu, Z Xu… - International Journal of …, 2022 - Elsevier
The objective of this study was to investigate the potential application of chitosan coatings
incorporating epigallocatechin gallate (EGCG) for preserving fillets of bighead carp during …
incorporating epigallocatechin gallate (EGCG) for preserving fillets of bighead carp during …
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with …
HM Chen, Q Zhou, LJ Huang, J Lin, JF Liu… - Food Research …, 2023 - Elsevier
The impact of curcumin-mediated photodynamic treatment (PDT) on the microbiological,
physicochemical and sensory qualities of salmon sashimi has not been explored. Herein …
physicochemical and sensory qualities of salmon sashimi has not been explored. Herein …