Insect consumption is a traditional practice in many countries. Currently, the urgent need for
ensuring food sustainability and the high pressure from degrading environment are urging …

In the current times of climate change, the intense use of insects as a protein source is
gaining popularity worldwide, and will likely contribute to increased nutrient intake in food …

Edible insects recently gained attention as a potential contributor to the future sustainability
of the food system. Insect farming has indeed shown to have environmental and nutritional …

Edible insects could be a promising answer to the question of how to feed a growing human
population with a healthier and more sustainable source of protein. Despite the increasing …

Mealworm (Tenebrio molitor L.) is a type of edible insect rich in protein that has become
popular as a protein-alternative ingredient in flour-based products to improve the nutritional …

The selected chemical composition (dry matter, ash, total protein, and crude fat) of the
integumentary muscles of Dendrobaena veneta were determined, plus the dry matter (DM) …

The consumption of insects (entomophagy) is attracting attention for economic,
environmental and health reasons. The wide range of edible insect species, rich in protein …

House flies, Musca domestica, L.,(Diptera: Muscidae) are well-known pests at animal
facilities; however, they can be used for manure biodegradation. Utilizing house flies to …

Mealworms (Tenebrio molitor) are protein-rich edible insects that have been regarded as
novel food ingredients. In this study, high-gluten wheat flour was formulated with dried …

Every year, over 30% of food production is wasted. However, promoting a sustainable food
supply not only fosters economic stability in agriculture and the food industry, but also …